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The Harissa Tomei Burger

July 20, 2014

This sultry stack of seduction is curvy in all the right places. Slow roasted lamb belly, slathered in strawberry harissa, offers a lingering kiss of sweet heat, blanced by a cool tarragon green goddess, and a schmear of fresh goat chèvre. In other words, this mature beauty is a real “s-lamb dunk”.

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Posted by Mathew Ramsey

Burger pervert and donut enthusiast. When I'm not delving into the dark arts of hamburgery, I work as a creative gun and food pornographer for hire. Hang with me on Instagram @MathewRamsey

12 Comments Join the Conversation

- Rick Gardner says:
- 20. July 2014
This is beautiful. Can I marry your burger?

Reply
- lulu says:
- 21. July 2014
OK, how do you get your mouth around that beauty? It’s mouth watering for sure.

Reply
- - Kierstyn says:
  - 22. July 2014
  girl you a nasty milf #burgercougar
  
  Reply
- Ellie says:
- 21. July 2014
Strawberry harissa? What is this madness and why is it not in my life?!?

Reply
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- domesticfumblings says:
- 23. July 2014
You’re making my mouth water.

Reply
- BrettJohnsonLCS says:
- 25. July 2014
That burger looks sooo good. And this site is genius, good job!

Reply
- Schaefer says:
- 28. July 2014
Looks so perfect — and strawberry harrisa sounds so damn good — where to get a recipe of it ???

Reply
- Chad Laroche says:
- 04. August 2014
Please tell me that your posts will be leading up to the opening or a restaurant…I NEED to try ALL of them….tell me where and when and I will be there!

Reply
- loshiro says:
- 04. September 2014
Harissa Tomei! Genius!

Reply
- Rick B says:
- 16. November 2014
I have been trying to get my hands on lamb belly- where did you find it?

Reply
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