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The Croque Van Damme

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This belgian stack of martial artistry, is a real uppergut punch to your average brunch. Beefy in all the right places, this knife and forker comes stacked with a Belgian liege waffle, dijon mustard, two smashed patties, applewood smoked gruyere, country ham, an over easy duck egg, AND parmesan bechamel for days. Your move, team Chuck Norris.

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Burger pervert and donut enthusiast. When I'm not delving into the dark arts of hamburgery, I work as a creative gun and food pornographer for hire. Hang with me on Instagram @MathewRamsey

15 Comments Join the Conversation

  1. I have only tasted the Belgian waffles with chocolate and cream, I do not think it was possible to cook it so!

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