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The Yorkshire Pud-tang


This Yorkshire pudonk-a-donk has got some serious junk in it’s trunk. Naw what I mean? Stuffed inside a deliciously golden yorkshire pudding, sits a braised lamb beauty, sauced with a rich demi glace, and crowned with a potato and parsnip gratin, crispy shoestring onion rings, and mustard caviar. Stay calm and burger on.

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Burger pervert and donut enthusiast. When I'm not delving into the dark arts of hamburgery, I work as a creative gun and food pornographer for hire. Hang with me on Twitter and Instagram @MathewRamsey

20 Comments Join the Conversation

  1. Reblogged this on drinkscoaster and commented:
    I know, I know, I hardly ever post to this blog anymore, but just LOOK at this. How could I pass it up? Should I ever get a real working kitchen again instead of a crappy hot plate, I intend to tackle this monster.


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  4. Pingback: Yorkshire Pud-Tang Burger Features Mustard Caviar and a Braised Lamb Patty |Foodbeast

  5. Thanks on your marvelous posting! I certainly enjoyed reading it, yyou could
    be a great author. I will make sure to bookmark your blog and will often come back in the future.

    I want to encourage that you continue your great writing, have a nice day!


  6. Pingback: Wednesday Slice | Cake 'n Knife

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