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The Fowl-atio Burger


With this tuducken burger in my belly, I have much to be turfankful for… Namely crispy duck skin, a juicy seasoned turkey patty, creamy chicken liver pate, a bright brussel salad, a masterfully balanced, ‘Chups cranberry ketchup, and of course tryptophan… Sweet, sweet, tryptozzzzz.

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Burger pervert and donut enthusiast. When I'm not delving into the dark arts of hamburgery, I work as a creative gun and food pornographer for hire. Hang with me on Twitter and Instagram @MathewRamsey

9 Comments Join the Conversation

  1. Pingback: A whole Thanksgiving feast condensed in this gorgeous burger « Robot Insurance

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  3. Pingback: 5 Things That Made us HANGRY – May 29, 2015 | Condiment Chronicles

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