Chanukah may have already come and gone, but this stoner stack is the gift that keeps on giving: Smokey shiitake mushrooms on a nest of caramelized onions, kimchi thousand island dressing, a seared beef patty draped in melted swiss, and a couple of crispy root vegetable latkes, or as I call them — Chanukah hash. Light’er up!
The Chronic-kah Burger
PornBurger 
Perfect. I want this one most of all
I’m ready for one. Kosher of course..Nothing like a little milk and beef.
Ugh that gloss on the meat is making me drool. Your photography is amazing! 🙂
Ive never heard of ‘kimchi thousand island dressing’ will definitely try it!
Reblogged this on Conversations I Wish I Had.
This is amazing!! Best looking latkes I’ve ever seen!
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where can I get one of these???
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I would love to find out how to eat this monster. 😀
Wa wa wee wa. Would love to see more burgers using Korean inspired ingredients. Have you ever played around with gochujang? Korean pickled cucumber?
Wa wa wee wa. Have you ever tried playing around with some of the Korean veggies? Pickled cucumber, kimchi…?
A burger without buns? Weird but looks delicious. What is the name of this burger? Chanukah or chronic-kah?
mADE tHIS iN A IT MORE SimPLIFIED mANNER AND iT WAS fANTASTIC!! oNE OF THE bEST bURGERS i’VE EVeR HAD tHE PLEeaSURE tO hAVE tAStED..!! GrEAT wORK!!
That’s so awesome.