Chanukah may have already come and gone, but this stoner stack is the gift that keeps on giving: Smokey shiitake mushrooms on a nest of caramelized onions, kimchi thousand island dressing, a seared beef patty draped in melted swiss, and a couple of crispy root vegetable latkes, or as I call them — Chanukah hash. Light’er up!
With this tuducken burger in my belly, I have much to be turfankful for… Namely crispy duck skin, a juicy seasoned turkey patty, creamy chicken liver pate, a bright brussel salad, a masterfully balanced, ‘Chups cranberry ketchup, and of course tryptophan… Sweet, sweet, tryptozzzzz.
There’s umami… And then there’s UMILFY. This savory bombshell of sensuality knows exactly how to get those juices flowing. Sandwiched between two squishy brioche buns, lathered in kimchi ketchup (h/t) and a black garlic aioli, this cougar comes stacked with a beef patty ground with smoked bacon, sauteed onions, marinated in black vinegar, and adorned with some white miso, parmesan bacon (h/t). Helllllo Mrs. Robinson!
I should probably start off by saying, I LOVE me some creamed
corn porn. Fresh out of the skillet… Fresh out of the can… Whatever. This southern-sullied sexploit brings out the sinner in me. I’m talking a grass fed beef patty, ground with pork belly, topped with cheddar, creamed with corn, a cold smoked tomato, pickled okra, a crispy watercress/pea shoot salad, AND a mustard green aioli to boot. Sure, this beauty is well endowed, but since when is size an issue? I read somewhere, it’s all about the motion in the ocean… Whatever that means.
This American badass with French roots delivers an intensely layered performance sandwiched on a buttery parmesan cronut, with beef marrow french onion dip, cornichon relish, and black peppered bacon. What do you think? Dafriend or Dafoe?
This burger is soooooo good, my friend Jeremih went and wrote a song about it. Now, you can have your burg-day cake and eat it too. This savory Kalamata olive, Bing cherry, and caramelized onion cake, comes layered with creamy foie gras mousse, two grass-fed beef patties, bacon, onion jam, and a truffle whipped goat cheese. Go ahead, blow out your candles and make a wish… I’ll wait.