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The Hare Club For Men Burger


I’m sure both Lorde and Lou Reed would agree, this week’s burger is pure Hare-oin. In fact, I’ll even go out on a limb and say that this burger, comprised of a rabbit patty (ground with dried fig and apricot), draped in a toasty sheep milk cheese, and stacked with vermouth braised pear, quick pickled red onion, and a Dijon vinaigrette dressed mesclun salad, will make anybody feel like a real deal millionhare.

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Burger pervert and donut enthusiast. When I'm not delving into the dark arts of hamburgery, I work as a creative gun and food pornographer for hire. Hang with me on Twitter and Instagram @MathewRamsey

15 Comments Join the Conversation

  1. DAMMMMMNNNNNN!!!! Now that’s a burger!!

    Would like it if you would read our Blog also!

    Hope to hear from you!


  2. Pingback: Una hamburguesa de conejo de lo más elaborada

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